This is the motherload of cakes. Full of Honeycrisp apples, raisins, and pecans this cake screams autumn and warm, cozy, spicy goodness.
We have to admit we’re a bit obsessed with autumn fruit at the moment. So far, as of right now, we’ve made this and this with apples, and these lovelies with pears. Autumn produce is just so good right now that we don’t feel too bad bringing you one more recipe using it!
This cake brings together all sorts of fall flavours. Cinnamon, allspice, orange zest, apples, raisins, pecans. It’s the perfect cake to enjoy with a cup of coffee or tea on a chilly fall afternoon, but not so sweet that you couldn’t also enjoy it for breakfast (we promise it’s perfectly acceptable!).
It’s dense but not too dense, and has the perfect amount of caramely sweetness from the combination of white and brown sugar. You could definitely switch up the apples with something like a granny smith or gala as well.
You could also opt to omit the orange zest and allspice for an apple cake that is more traditionally flavoured. The raisins and pecans are also optional too, but they really do bring this cake to the next level from a flavour perspective.
If you’re in the market for a new everyday cake this is the perfect recipe to pull out this time of the year. It comes together with little fuss and is perfect when enjoyed between friends and family, but impressive enough to also be served to guests!
Spiced Honeycrisp Apple Cake
3 cups (390 g) all-purpose flour
1 1/2 cups vegetable oil (We used canola oil)
1 cup (201 g) granulated sugar
1 cup (212 g) light brown sugar, packed
zest of a small orange (about 1 teaspoon)
3 large eggs
1 teaspoon salt
1 teaspoon cinnamong
1/2 teasponn allspice
1 teaspoon baking soda
1 teaspoon vanilla
3 cups, peeled, cored and diced Honey Crisp apples (about 2 medium)
1 cup (112 g) pecans, chopped
1 cup (130 g) raisins
- Start by preheating your oven to 350 degrees F. Spray a bundt pan with non-stick spray.
- In a medium-sized bowl, whisk together your flour, salt, cinnamon, allspice, and baking soda.
- In a large bowl, beat together the oil, granulated sugar, brown sugar, and orange zest. Once combined, add the eggs and vanilla and beat until the mixture is creamy.
- Stir the dry ingredients into the wet ingredients and mix until about halfway combined. Add the raisins, pecans, and chopped apples and mix until fully combined.
- Transfer the mixture to the prepared pan. Bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing the cake from the pan. Let cool completely (or as much as you can stand!), before slicing. Enjoy!
Inspired by this recipe.